Chef Leo Forneas
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Blue Bay Mussels with Tomato and Scallion

By Leo On May 3, 2012 · Add Comment · In Recipes
Leo Forneas shares his recipe for "Blue Bay Mussels with Tomato and Scallion."
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Duck Confit Salad with White Balsamic Vinaigrette

By Leo On May 3, 2012 · Add Comment · In Recipes
Leo Forneas shares his recipe for "Duck Confit Salad with White Balsamic Vinaigrette."
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Leo Forneas' Scallop Robata

Scallop Robata with Prosciutto Vinaigrette and Micro Cilantro

By Leo On May 3, 2012 · Add Comment · In Recipes
Leo Forneas shares his recipe for "Scallop Robata with Prosciutto Vinaigrette and Micro Cilantro."
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Leo Forneas' Bacon Robata

Bacon Robata with Pickled Red Onion and Onion Marmalade

By Leo On May 3, 2012 · Add Comment · In Recipes
Leo Forneas shares his recipe for "Bacon Robata with Pickled Red Onion and Onion Marmalade."
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Scallop and Shrimp Hot Pot with XO Bok Choy and Shrimp Emulsion

By Leo On May 3, 2012 · Add Comment · In Recipes
Leo Forneas shares his recipe for "Scallop and Shrimp Hot Pot with XO Bok Choy and Shrimp Emulsion."
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Vietnamese Spring Roll with Dipping Sauce (Nuoc Cham Ma)

By Leo On May 1, 2012 · Add Comment · In Recipes
Leo Forneas shares his recipe for "Vietnamese Spring Roll with Dipping Sauce (Nuoc Cham Ma)."
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© 2012 Leo Forneas
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