Ingredients
Stock
5 # Shrimp Shells
3 Each Spanish Onion, Peeled and Medium Dice
3 Each Carrots, Peeled and Medium Dice
5 Stalks Celery, Medium Dice
8 Each Garlic, Crushed
7 Each Tomato , Rough Chopped
1 Qt. Sake
2 Gallon Chicken Stock
Rosemary
Thyme
½ Cup Butter
2 Tbsp Soy Lecithin
Garnish With:
Bok Choy, Cleaned
XO Sauce
Directions
Go here
And here.
